What to eat and drink in
Bozcaada This is not a question, even when I went until I left, it did not bother me because I am not a person who is fond of food. I had nothing but raki fish in my head. The kindness and hospitality of the island people encouraged us to try different flavors.
Island Dumplings
It’s like our high society ravioli. Prepared like a pastry and pre-baked, ravioli is served with yogurt.
Crete Ezme
A kind of cheese appetizer. I couldn’t understand exactly what type of cheese he used, but the cheese was mashed and crushed walnuts were added to it.
I recommend you try both.
And of course home-made wines.. I can’t give any brand because that’s what we drink. very delicious wines had no brand.
P.S. My office colleagues, please do not use the phrase “I am not fond of food” in the future. Actually, I meant to say I’m not a gourmet.
