A warm lavash cooked in a tandoor right in front of your eyes. A delicious doner hidden inside. On the side, fresh potatoes and special production, additive-free, home-type Ankara Stick Pickles spicy buttermilk.? Here they are all TAZET CO TURNS.
Tale Co.. Almost all of the materials used in Döner are brought from their own region.. The rice for the buttered pilaf comes from Samsun Terme, the oil comes from Trabzon, the meat comes from local producers in Thrace and the Marmara region, the yellow wheat flour used in lavash comes from Konya, and the tarragon for the lentil soup with tarragon comes from Antep.
Lezzet Co brings a delicious doner kebab that will leave a mark on your palate to a modern environment. Barış Tansever, who is also the founder of Sunset, aims to reach 50 Lezzet Co branches all over the world in 5 years.. In addition to servings, rice and dürüm doner kebabs, the chubby doner served on a special production thyme bread stands out from its peers.. Hazelnut baklava from Trabzon completes the feast of taste. Go, try, Wandering Mom recommendation…
LEZET CO DÖNER
Halaskargazi, Vali Konagi Cd. No:73, 34371 Şişli/Istanbul
0 (212) 2302060
Click for other good doner shops in Istanbul…
