Where to Eat Fish in Silivri? SOFRAM FISH Selimpasa

We want to experience the legend of Best Fish Restaurant in Silivri Sofram Fish that has been heard for a while. Despite the distances, we can’t match it, but at the invitation of Mechanist says this is the time, we take the road to Sofram Balık. . Sofram Balık is the most senior of the three or five fishermen in the tiny harbor of Selimpaşa, located between Silivri and Kumburgaz…. The walls are filled with photographs of dozens of celebrities who have come to the place over the years, as well as many objects that refer to the sea and fishing.. It’s interesting that I haven’t heard of a place with such a long history and known by so many celebrities until recently.
Says it’s too late. We’re making a very ambitious start to the tasting with octopus carpaccio, fish bacon and scrambled eggs. The octopus carpaccio, which I tried and loved at the French restaurant Parle in Zorlu before, is also quite successful here, it’s competing.. Scan is also one of the appetizers where the place stands out the most.. Reha Tartici also emphasizes that I try to scan when she hears that I will come here.. I also deserve your advice. I can’t get enough of the scallops on warm cornbread with cheese and dill and even can’t get enough of them. I even remember shouting ‘Can you bring back my scrambled eggs!’ which is bacon is quite different from what I have experienced before, its color and hardness is more similar to beef pastrami, its smell is too strong for me. Since we are not in the season, the meat of the stuffed mussels is thin and pale, it looks like there is only rice inside the mussel shell, this does not attract me much, but as a mussel crazy, it is warm mussel garbage bottle can’t stand it, love it I love it… When I was little, I used to go to meet the fishermen with my father in our summer cottage on the Black Sea coast and buy the crabs that got caught in their nets.. After boiling it as a whole, we would break its legs and see meat like Turkish delight.. Years later, she is very happy when we meet ‘ with the same taste at Sofram Fish. I think I eat most of the Pavurya legs on the table 🙂 there is something. Roasting vegetables alive lantern is a feast both in terms of presentation and taste.. Like Turkish delight, the angler fish is in perfect harmony with mushrooms and garlic grains on my palate, the chef deserves a big applause even for his success in cooking consistency.. And LOKUM… Turkish delight, the legendary flavor of Sofram Fish, is prepared from whatever fish is the most delicious in that season.. We are so lucky that we are fortunate to eat the version of the fish king bluefish prepared with young yellow wing.