Doner in Istanbul is eaten at Metet Köz Döner. In some doner kebab shops, LAVAS is cooked in the TANDIR next to the customers, while the leaves are cut from the doner kebab, which is cooked on embers, and served while both are hot. Some doner kebabs are so delicious that you wrap a few leaves of doner with a warm and thin piece of lavash, and after you take the first bite, a big smile appears on your face.
BEST TURNERS IN ISTANBUL
METET KÖZDE DÖNER in Kuzguncuk is such a place. Answering the question of “Where to Eat Döner in Istanbul”, the meeting of the embers of Metet Döner with doner prepared from Balıkesir Gönen meat and lavash cooked in a tandoor is enchanting. Strolling in the historical streets of Kuzguncuk, one of the old Istanbul districts, enjoying the delicious doner kebab in Metet Döner’s small but cute shop accompanied by pickles and buffalo yogurt, Gezenti Anne strong> recommendation…
METET KÖZDE DÖNER
Kuzguncuk Mah. İcadiye Cad. No:39/A Üsküdar / Istanbul
0 (216) 5533333
For other good doner shops in Istanbul, click…
