San Francisco is a crab heaven. It is possible to experience all kinds of it from soup to salad, from whole baked crab to pasta, both in street vendors and in the most luxurious restaurants.. One of the best restaurants in San Francisco, Crab House on Pier 39, one of the city’s attractive tourist destinations, is one of the best in the city for crab.
We start the crab feast with CLAM CHOWDER SOUP. Clam chowder soup, which we can define as a creamy vegetable soup with crab meat, is optionally served on a plate or in sourdough bread. A wonderful taste, people can’t get enough of the bread dips.
iron as a main dish We are saying that crab legs, shelled mussels and shrimps cooked and served on cast trays called plate are mixed in the middle. Although the mussels seem very delicious at first, they start to dry out after a while as the cast tray keeps its temperature for a long time. We are convinced that the iron plate incident is not suitable for mussels. p style=”text-align: center;”>
As for the shrimps, I’m thinking again if I say it’s the most delicious shrimp I’ve ever eaten, but no, I’m not exaggerating. I remember it like yesterday, yes it was the most delicious shrimp I’ve ever eaten in my life I’m sure. We crack the crab legs and their shells crisply with a pincer-like sea bug cracker, and sip our white wine against the view of Alcatraz Island in a sunny spring weather.
