They say a coffee has 40 years of memory. I don’t know if it has that many memories, but it is true that coffee has a very important place in our lives.. During our trips, we take a break in a nice cafe and have a good coffee or find the place that makes the best coffee in the city.. Of course, not every country has the same perspective on coffee.
When you say coffee in Turkey, unfortunately Nescafe is perceived most of the time.. Whereas in Europe they bring you espresso. However, in some countries it is useful to be much more careful.. Because here you can come across coffees that you wouldn’t even think of.. Maybe you like some of them too.. However, if you are not open to trying every taste like me, it may be useful to know them beforehand.. I share with you a content that Prontotour’s blog also shared with me.
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Egg Coffee – Vietnam, Norway, Sweden & Hungary
Coffee with egg, the most interesting type of coffee. It has a much more magical flavor than anticipated. Frankly, no matter how much I love eggs, I can’t quite reconcile these two in my head.. It is possible to come across coffee with eggs, which is mostly consumed in Vietnam, in countries such as Norway, Sweden and Hungary.. But the most original and most delicious is the one made in Vietnam.
To the mastery and originality of the maker Although the material used is one less and one surplus, we can generally say that egg coffee is made as follows; Add granulated sugar to the yolk of the egg and beat for 5 minutes.. World-famous Vietnamese coffee is added to the mix and consumed hot.. This coffee, in which jam and milk are optionally used, is also a complete protein store.
Spicy Coffee – Morocco
One of the most unique flavors that the magical Berber culture has brought to the present day is undoubtedly spiced coffee.. Everything that is known about Morocco, the country of North Africa, has some spice in it.
In food, treatment Coffee, which is one of the most suitable products with spices, which is frequently consumed in paint and many different areas, is one of the most popular products during Morocco tours together with argan oil.. You can easily find this coffee, which contains all kinds of spices from black pepper to nutmeg, from sesame to cinnamon, in every part of Morocco.
Phariser – Germany
The best example of how a coffee can integrate with the country it belongs to is a Turkish coffee, two Germany ‘s Pharisaer. Pharisaer, one of the most famous coffee family, consists of a mixture of rum, whipped cream and filter coffee.. If you don’t drink alcohol, if you’re sensitive about it, Pharisaer is not for you.
Buna – Ethiopia
Anyone who has anything to do with coffee from the edge knows that Ethiopia is one of the homelands of this business.. Ethiopian coffee, used by the most famous chain brands all over the world, is consumed so much in its homeland that it is difficult to distinguish whether it is an exaggeration or a pleasure.. Very similar to the intense tea consumption in Turkey, its making and drinking is a ritual.. It is prepared in a large crested bowl and cooked abundantly over coal fire, served in small cups, and one cup is usually not enough.
Coffee with Tea – China
Coffee with tea is one of the most frequently consumed beverages in China.. The beans of the coffee, which are thrown into the tea prepared with milk, reveal such a good flavor that it is impossible not to be addicted to it.. Tea-loving Turks especially love this coffee, which is estimated to be overconsumed in Hong Kong.
