Kokoreç It is eaten at Kokorecçi Asım in İzmir or İzmir style in Löplöp. If you, like me, prefer coarsely chopped, this is specifically indicated.
So what is IZMIR STYLE KOKOREÇ?
In Istanbul, kokoreç is taken from the embers, finely chopped, blended with tomatoes and spices, kept on the side of the sheet in most places, heated on the sheet when the customer arrives and served between bread.
In the Izmir style, kokorec is taken directly from the embers, not chopped after slicing, but simply dispersed with four or five knife strokes. Optional spices are added, served between bread. It is tomato free. Even if you are in Istanbul, you can also enjoy a real kokorec if you tell the kokorec shop that it is Izmir style…
LÖP LÖP KOKOREÇ
Alsancak, Kibris Sehitleri Cad. No:122, Konak/İzmir 0 (232) 4652856
